STAINLESS STEEL IN THE KITCHEN: Definition, Advantages and Complete Maintenance.

ACIER INOXYDABLE EN CUISINE : Définition, Avantage et entretien complet. - Prati-Kitchen

What is stainless steel?

Stainless steel, often referred to as inox, is an alloy of iron, chromium (at least 10.5%), and sometimes nickel. Thanks to this composition, stainless steel is naturally resistant to rust, stains, and corrosion.

It is used for:
Pots and pans.
Colanders and bowls.
Utensils such as whisks, spatulas, tongs.
Professional kitchen worktops and accessories.

7 advantages of stainless steel in the kitchen.

1. Corrosion resistant! Yes, stainless steel does not rust , even when it comes into contact with water or acidic foods.

2. Hygienic and taste-free . Stainless steel is non-porous , which prevents the growth of bacteria and does not retain taste or odor.

3. Very durable! A stainless steel utensil can last for years without warping or damaging .

4. Easy to maintain. Stainless steel cleans quickly with soap and water .

5. Compatible with all heat sources (induction, gas, ceramic glass) . It is suitable for all types of cooking depending on the base of the product.

6. Eco-friendly! Stainless steel is recyclable and does not release any toxic substances .

7. Aesthetics. Its bright, timeless design fits into any modern kitchen.

🧼 How to clean stainless steel? (practical guide)

Daily cleaning:
• Hot water + mild dishwashing liquid
• Non-abrasive sponge
• Immediate wiping with a microfiber cloth

For stains and burns:
• Mix baking soda + water into a paste
• Rub gently with a cloth or soft sponge
• For the inside of pans: hot water + white vinegar, let stand then scrape with a wooden spatula

Anti-fingerprint and shine:
• Rub with lemon juice or white vinegar
• Dry thoroughly

⚠ IMPORTANT: Avoid abrasive products, metal sponges, and prolonged soaking.

♻ Stainless steel: a responsible choice!

Using stainless steel utensils means choosing a more sustainable kitchen :
Less waste
Less consumption
Longer life

It is a trusted material for healthy cooking, without chemical coating, and with minimal environmental impact .

🔎 Why choose stainless steel utensils from Prati-Kitchen ?

At Prati-Kitchen, we select stainless steel kitchen accessories:
• Robust and durable
• Tested for daily use
• At affordable prices

They are perfect for beginner cooks as well as cooking enthusiasts .

Conclusion

Stainless steel is the ideal material for the kitchen: healthy, strong, aesthetically pleasing and easy to maintain . Whether it's for a frying pan, a colander or a simple whisk, choosing stainless steel is a durable and effective choice.

Don't wait any longer to equip your kitchen with quality stainless steel utensils!

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