wooden pepper and salt mill

Built to last, our wooden mill is your perfect culinary companion. Its sturdy construction stands the test of time, ensuring freshly ground flavors for many meals to enjoy.

With its ergonomic design, it guarantees a comfortable grip and easy grinding. Cooking becomes a simple and natural pleasure.

Get the perfect grind and texture every time. Whether you prefer a fine, delicate powder or more robust shards, this tool adapts and delivers precise efficiency.

REDISCOVER THE PLEASURE OF SEASONING: THE SECRET INGREDIENT OF YOUR SUCCESSFUL DISHES

Never forget the importance of freshly ground seasoning. With our mill, rediscover the richness of flavors and add a unique touch to your culinary creations.

No more bland, industrially ground spices! With this tool, discover the full aromatic richness of freshly ground salt and pepper, to enhance every dish and make it a true explosion of flavors.

PRODUCT FEATURES AND SPECIFICATIONS:

Materials:

Solid Wood: Moisture and scratch resistant Acacia.

Wood Finish:

Food varnish

Grinding Mechanism (Pepper):

Material: Ceramic

Grinding Type: Grinding or crushing. Crushing preserves the aromas better.

Corrosion Resistance: Important for durability.

Grinding Mechanism (Salt):

Material: Ceramic (recommended to avoid corrosion due to salt)

Type of Grinding: Grinding or crushing.

Corrosion Resistance: Crucial for salt.

Central Stem:

Stainless steel for strength and hygiene.

Fixing: screws.

Cork :

Drink.

Closure type: screw.

weight: 130g-215g-228g

Total Height: 14.5 cm x 22 cm x 27 cm

Base Diameter: 5.5cm x 5.5cm x 5cm

Ability :

Peppercorns

Coarse salt

Additional Features:

Ease of Filling: Top opening.

Ergonomic Design: Warm and comfortable grip.

Aesthetics: Rustic style, Brown (solid acacia wood).

Instructions for Use and Care:

 Filling Instructions:

Open the mill From the top: Remove the screw located at the top of the mill.

Fill the appropriate tank:

Pepper: Pour whole peppercorns into the designated compartment. Avoid ground pepper, as it cannot be ground again.

Salt: Use dry coarse salt (crystals). Avoid wet salt or very wet fleur de sel, as they can clump and block the mechanism. Types of salt not to use (undried sea salt).

Don't Overfill: Leave some space at the top to allow the beans to move freely to the grinding mechanism.

Close the grinder: Screw the lid back on securely. Make sure it is tightly closed to prevent beans from escaping and for optimal operation.

Grind Adjustment Instructions:

Adjustment wheel (located at the bottom):

For a fine grind: Turn the knob clockwise for fine.

For a coarse grind: Unscrew the knob counterclockwise for coarse.

Test: Rotate the mill head a few times over a surface and check the grind size. Adjust until you get the desired coarseness.

Notched system at the bottom:

Pull or push a lever to select one of the numbered notches (from "fine" to "coarse").

Adjust the tightness of the mill head because the tighter you tighten the head, the finer the grind, and vice versa.

Maintenance Tips (Cleaning, Storage):

Cleaning:

Wood exterior: Clean with a soft, dry cloth. Avoid water or harsh cleaning products that could damage the wood. Occasionally, you can use a little wood oil (food-safe) to condition the wood and preserve its appearance.

Grinding mechanism: It is not necessary to clean the internal mechanism frequently. If blockages occur, try grinding dry coarse salt (for pepper) or dry white rice (for salt and pepper) to dislodge the residue. Never use water to clean the mechanism, as this may cause rust (for steel) or damage the ceramic.

Inside the tank: If necessary, empty the grinder and clean the inside with a soft, dry brush.

Storage :

Store your mill in a dry place at room temperature.

Avoid areas of high humidity or excessive heat, which could damage the wood or alter the quality of the spices.

If you are not going to use the grinder for a long time, it is advisable to empty it to prevent the spices from clumping or losing their flavor.

Precautions for Use (Recommended Types of Salt/Pepper):

Pepper: Use whole, dried peppercorns. All types of peppercorns (black, white, green, pink) are suitable. Avoid ground pepper or blends containing other ingredients.

Salt: Use dry coarse salt (rock salt crystals, coarse gray sea salt, etc.). Never use wet salt (very wet fleur de sel), fine table salt, or flavored salt containing herbs or spices, as these can clog the mechanism and potentially corrode it (especially if the mechanism is not ceramic).

OUR MOTTO: Honesty and Sincerity, listening to you. Truly meeting your NEEDS in your kitchen, because it deserves the best.

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If you are not completely satisfied with your purchase from Prati-Kitchen.com, or if the item is defective or damaged, we offer a full refund or replacement of the item, not with a different product, but with the same item from our alternative supplier.

If you have any questions or concerns, please do not hesitate to contact us.

We offer you products of the highest quality.

We will answer all your questions by email, 7 days a week, or by phone at the customer service number.